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Hi Maria,
Thank you for your response!
I like that you have clearly explained how Ireland’s natural environment supports aquaculture and highlights its importance for coastal communities. I also appreciate how you have highlighted how marine science education can help pupils understand the environmental, economic, and career opportunities connected to this growing industry.
Grace
Hi Eve,
Thank you for your reply!
I like that you have linked how marine science education can be linked to pupils’ local experiences and existing learning. Building on projects like SeaKeepers while introducing aquaculture and social licence is a great way to help children understand the importance of protecting our marine environment and supporting sustainable coastal communities.
Grace
Hi Vera,
Thank you for your response!
I like how you have highlighted how marine science education should be made accessible to all pupils, regardless of where they live. Resources like the ARC, videos, and hands-on activities are excellent ways to spark curiosity, build understanding of aquaculture, and encourage children to explore real-world environmental issues.
Grace
Hi Paula,
Thank you for your response!
I enjoyed reading this. It highlights how hands-on marine science education can help pupils develop curiosity about the sea, marine life, and sustainability. Using local coastal environments as a learning resource is a great way to make science meaningful and help children appreciate the importance of their local marine industry.
Grace
Hi Jessica,
Thank you for your response to Module 5!
I enjoyed reading this. It clearly shows how your personal experiences and local community influence your approach to teaching sustainability. I like the focus on hands-on learning, as it helps children understand that small actions can make a big difference.
Grace
Hi Orla,
Thank you for your response to this module!
You have some really great ideas about how to introduce nutrition from seafood into the classroom. I especially like the shell identification activity.
Thank you,
Grace
Hi Catriona,
Thank you for your response to this module!
I like how you have included about respect for differing dietary choices, it is important that we learn about food from a cultural aspect as well. Sustenance can be quite personal to the individual themselves. Food doesn’t just offer nutrients, it is a link to heritage, tradition and identity.
Thank you,
Grace
Hi Miriam,
Assessing the local features of an area is crucial when making the decision where to place the aquaculture site. Whether it be a deep water environment for the salmon or mussel farm or a sheltered intertidal zone for our oysters.
The role of aquaculture in sustaining smaller rural communities is vital. Many of these areas do not geographically support traditional farming along the West coast i.e., poor soil health, steep slopes etc. So it makes aquaculture and harvesting in the sea all that more important. The marine and seafood sector provide a variety of jobs either directly or indirectly which allows for younger people to stay in these areas, preventing rural decline.
Thanks,
Grace
Hi Emma,
Thank you for your response to this module!
I really like how you included that the students look for the information independently. This encourages critical thinking and hands on learning making it all the more tangible for the students when they can explore and navigate these concepts for themselves!
Thanks,
Grace
Hi Caroline,
Thank you for your response to this module!
You are correct, it is important for students to understand the delicate balance between industry and environmental care. By choosing sustainably, looking at food labels and shopping locally they are doing their bit to practice eco-friendly habits. All of these practices contribute to them being responsible citizens as adults.
Thank you,
Grace
Hi Caroline,
Thank you for your response to this module!
You are correct, it is important for students to understand the delicate balance between industry and environmental care. By choosing sustainably, looking at food labels and shopping locally they are doing their bit to practice eco-friendly habits. All of these practices contribute to them being responsible citizens as adults.
Thank you,
Grace
Hi Caroline,
Thank you for your response to this module!
Community led efforts are great for setting a positive example to the younger students and will hopefully mould how they behave into adulthood.
I like the idea of linking their own coastal environment to what is taught in the classroom, making it all the more relevant and tangible for the students!
Thanks,
Grace
Hi Emma,
Thanks for your response!
I like the idea of looking after a vegetable patch. Great for the environment and the students well-being! You could teach them about the seedling to flower process and tie it into Science as well 🙂
Thanks,
Grace
Hi Caroline,
Thank you for your response to this module.
I like how you have included a heritage and cultural aspect when teaching the students about nutrition! This is equally as important when learning about the nutritional benefits. Food provides us with a sense of identity within our culture and allows us sustain tradition in an ever evolving world. You could tie this in with History and Geography when teaching.
Thanks,
Grace
Hi Emma,
Thank you for your response to this module!
I really like the idea of the short videos. Before we discuss nutrition on the ARC we have a small segment where we show an old style story-telling video where the narrator informs the students about the Irish legend of Fionn Mac Cumhaill and the Salmon of knowledge. It is so simple, but really effective with the level engagement demonstrated by the students.
Perhaps in the classroom, you could use underwater footage from aquariums with brightly coloured fish for first class students. If they were a bit older I would suggest informative audio to play alongside this but I think the visuals would be enough for students that age.
Thank you,
Grace
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